MERCK 110860.0500 Dextrose Casein-Peptone Agar For Microbiology

Key Spec Table

ph Value	Solubility
6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)	27 g/l

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Description
Catalogue Number	110860

Product Information
HS Code	3821 00 00
Quality Level	MQ200

Physicochemical Information
pH value	6.6 - 7.0 (27 g/l, H₂O, 30 °C) (after autoclaving)
Bulk density	550 kg/m3
Solubility	27 g/l

Safety Information according to GHS
Storage class	10 - 13 Other liquids and solids
WGK	WGK 1 slightly hazardous to water
Disposal	3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (color)	violet
pH-value (25 °C)	6.6 - 7.0
Growth (Staphylococcus aureus ATCC 25923 (WDCM 00034))	fair to very good
Growth (Enterococcus faecalis ATCC 11700)	good to very good
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))	good to very good
Growth (Bacillus coagulans ATCC 7050 (WDCM 00002))	good to very good
Growth (Escherichia coli ATCC 25922 (WDCM 00013))	good to very good
Growth (Alcaligenes faecalis ATCC 19209)	fair to very good
Growth (Bacillus stearothermophilus ATCC 7953)	good to very good
Color change to yellow (Staphylococcus aureus ATCC 25923 (WDCM 00034))	+
Color change to yellow (Enterococcus faecalis ATCC 11700)	+
Color change to yellow (Bacillus cereus ATCC 11778 (WDCM 00001))	+
Color change to yellow (Bacillus coagulans ATCC 7050 (WDCM 00002))	+
Color change to yellow (Escherichia coli ATCC 25922 (WDCM 00013))	+
Color change to yellow (Alcaligenes faecalis ATCC 19209)	-
Color change to yellow (Bacillus stearothermophilus ATCC 7953)	+
Incubation: 24 hrs.; 35 °C; aerobic; B. stearothermophilus at 60 °C.