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| Description |
|---|
| Catalogue Number | 110859 |
| Product Information |
|---|
| HS Code | 3821 00 00 |
| Quality Level | MQ200 |
| Safety Information according to GHS |
|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly hazardous to water |
| Disposal | 3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C. |
| Storage and Shipping Information |
|---|
| Storage | Store at +15°C to +25°C. |
| Specifications |
|---|
| Appearance (clearness) | clear |
| Appearance (color) | yellowish |
| pH-value (25 °C) | 7.1 - 7.5 |
| Growth promotion test in accordance with the current version of DIN EN ISO 11133. |
| Growth (Escherichia coli ATCC 8739 (WDCM 00012)) | + |
| Growth (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Growth (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| Growth (Escherichia coli DSM 19683 (WDCM 00179)) | + |
| Growth (Enterobacter aerogenes ATCC 13048) | + |
| Growth (Citrobacter freundii ATCC 43864 (WDCM 00006)) | + |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | + |
| Growth (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | + |
| Indole formation (Escherichia coli ATCC 8739 (WDCM 00012)) | + |
| Indole formation (Escherichia coli ATCC 25922 (WDCM 00013)) | + |
| Indole formation (Escherichia coli ATCC 11775 (WDCM 00090)) | + |
| Indole formation (Escherichia coli DSM 19683 (WDCM 00179)) | + |
| Indole formation (Enterobacter aerogenes ATCC 13048) | - |
| Indole formation (Citrobacter freundii ATCC 43864 (WDCM 00006)) | - |
| Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | - |
| Indole formation (Salmonella enteritidis ATCC 13076 (WDCM 00030)) | - |
| Incubation: 48 ± 2 hours at 44 ± 1 °C aerobic |