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Ürün Kodu
SD.M.110661.0500
Ürün Markası
Sepete Ekle

Key Spec Table

ph ValueSolubility
5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)50 g/l
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      Description
      Catalogue Number110661
      SynonymsLactobacillus broth acc. to de MAN, ROGOSA and SHARPE, Lactobacillus broth
      Product Information
      HS Code3821 00 00
      Quality LevelMQ200
      Physicochemical Information
      pH value5.5 - 5.9 (50 g/l, H₂O, 30 °C) (after autoclaving)
      Bulk density620 kg/m3
      Solubility50 g/l
      Safety Information according to GHS
      Storage class10 - 13 Other liquids and solids
      WGKWGK 3 highly hazardous to water
      Disposal3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Transport Information
      Declaration (railroad and road) ADR, RIDKein Gefahrgut
      Declaration (transport by air) IATA-DGRNo Dangerous Good
      Declaration (transport by sea) IMDG-CodeNo Dangerous Good
      Specifications
      Appearance (clearness)clear
      Appearance (color)brown
      pH-value (25 °C)5.5 - 5.9
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Growth (Lactobacillus acidophilus ATCC 4356 (WDCM 00098))good to very good
      Growth (Lactobacillus sakei ATCC 15521 (WDCM00015))good to very good
      Growth (Lactococcus lactis spp. lactis ATCC 19435 (WDCM 00016))good to very good
      Growth (Pediococcus pentosaceus ATCC 33316 (WDCM00158))good to very good
      Growth (Pediococcus damnosus ATCC 29358 (WDCM 00022))good to very good
      Incubation: up to 48 hours at 30 ± 1 °C, aerobic.