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SD.M.109293.0100
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      Description
      Catalogue Number109293
      Product Information
      HS Code3824 99 79
      Quality LevelMQ200
      Physicochemical Information
      Density0.92 g/cm3 (20 °C)
      Flash point36 °C
      Safety Information according to GHS
      Hazard Pictogram(s)
      Hazard Statement(s)H226: Flammable liquid and vapour.H290: May be corrosive to metals.H302: Harmful if swallowed.H314: Causes severe skin burns and eye damage.H317: May cause an allergic skin reaction.H335: May cause respiratory irritation.H336: May cause drowsiness or dizziness.
      Precautionary Statement(s)P210: Keep away from heat, hot surfaces, sparks, open flames and other ignition sources. No smoking.P233: Keep container tightly closed.P280: Wear protective gloves/ protective clothing/ eye protection/ face protection/ hearing protection.P301 + P312: IF SWALLOWED: Call a POISON CENTER/doctor if you feel unwell.P303 + P361 + P353: IF ON SKIN (or hair): Take off immediately all contaminated clothing. Rinse skin with water.P305 + P351 + P338: IF IN EYES: Rinse cautiously with water for several minutes. Remove contact lenses, if present and easy to do. Continue rinsing.
      Signal WordDanger
      Storage class3 Flammable liquids
      WGKWGK 1 slightly hazardous to water
      Safety Information
      Categories of dangerflammable, harmful, irritant
      Storage and Shipping Information
      StorageStore at +2°C to +8°C.
      Transport Information
      Declaration (railroad and road) ADR, RIDUN 2920, 8 (3), II
      Declaration (transport by air) IATA-DGRUN 2920, 8 (3), II
      Declaration (transport by sea) IMDG-CodeUN 2920, 8 (3), II, Segregation Group: 1 (Acids)
      Specifications
      Growth promotion test in accordance with the current version of DIN EN ISO 11133.
      Indole formation (Escherichia coli ATCC 8739 (WDCM 00012))+
      Indole formation (Escherichia coli ATCC 25922 (WDCM 00013))+
      Indole formation (Escherichia coli ATCC 11775 (WDCM 00090))+
      Indole formation (Escherichia coli DSM19683 (WDCM00179))+
      Indole formation (Enterobacter aerogenes ATCC 13048)-
      Indole formation (Citrobacter freundii ATCC 43864 (WDCM 00006))-
      Indole formation (Salmonella typhimurium ATCC 14028 (WDCM 00031))-
      Indole formation (Salmonella enteritidis ATCC 13076 (WDCM 00030))-
      Tested in DEV-Tryptophan broth art. no. 1.10694 (after incubation for 24 h ± 3 h at 34 °C to 38 °C, aerobic).
      Positive reaction: Formation of a red ring (surface layer) within 3 minutes.Negative reaction: Yellow/brown ring (surface layer) within 3 minutes.