MERCK 108339.0500 Sabouraud-2% Dextrose Broth For Microbiology

Key Spec Table

ph Value	Solubility
5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)	30 g/l

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Description
Catalogue Number	108339

Product Information
HS Code	3821 00 00
Quality Level	MQ200

Physicochemical Information
pH value	5.5 - 5.7 (30 g/l, H₂O, 22 °C) (after autoclaving)
Bulk density	640 kg/m3
Solubility	30 g/l

Safety Information according to GHS
Storage class	10 - 13 Other liquids and solids
WGK	WGK 3 highly hazardous to water
Disposal	3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (color)	yellowish-brown
pH-value (25 °C)	5.4 - 5.8
Typical composition (g/litre): Peptone from meat 5.0; Peptone from casein 5.0; D(+)Glucose 20.0.
Growth (Trichophyton mentagrophytes ATCC 18748)	good to very good
Growth (Trichophyton rubrum ATCC 28188)	fair to good
Growth (Microsporum gallinae ATCC 12108)	fair to good
Growth (Trichophyton ajelloi ATCC 28454)	fair to good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))	good to very good
Growth (Penicillium commune ATCC 10428)	good to very good
Incubation: 7 days; 28°C
Growth promotion test in accordance with the harmonised method of EP, USP and JP.
Inoculum on reference medium (Candida albicans ATCC 10231 (WDCM 00054))	≤ 100
Growth (Candida albicans ATCC 10231 (WDCM 00054))	fair to very good
Incubation: up to 3 days; 30-35°C
The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so.