MERCK 107666.0500 Rappaport-Vassiliadis Salmonella Enrichment Broth (Acc. Harm. Ep/Usp/Jp) For Microbiology
| Description |
|---|
| Catalogue Number | 107666 |
| Product Information |
|---|
| HS Code | 3821 00 00 |
| Quality Level | MQ200 |
| Physicochemical Information |
|---|
| pH value | 5.0 - 5.4 (42.5 g/l, H₂O, 25 °C) (after autoclaving) |
| Bulk density | 700 kg/m3 |
| Safety Information according to GHS |
|---|
| Storage class | 10 - 13 Other liquids and solids |
| WGK | WGK 1 slightly hazardous to water |
| Storage and Shipping Information |
|---|
| Storage | Store at +15°C to +25°C. |
| Specifications |
|---|
| Appearance (clearness) | clear, possibly with a slight precipitate |
| Appearance (color) | darkblue |
| pH-value (25 °C) | 5.0 - 5.4 |
| Growth promotion test in accordance with the harmonised method of EP, USP and JP. |
| Inoculum on reference medium (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | 10 - 100 |
| Inoculum on reference medium (Salmonella Abony NCTC 6017) | 10 - 100 |
| Inoculum on reference medium (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | ≥ 100 |
| Growth (Salmonella typhimurium ATCC 14028 (WDCM 00031)) | + |
| Growth (Salmonella Abony NCTC 6017) | + |
| Growth (Staphylococcus aureus ATCC 6538 (WDCM 00032)) | no growth |
| Incubation:Salmonella spp.: not more than 18 hours at 30 - 35 °C aerobic.Staphylococcus aureus: not less than 24 hours at 30 - 35 °C aerobic. |
| Incubation: 30-35°C ; Salmonella 18 hrs.; S.aureus 24 hrs. |
| The information above is current at this time of publication and is subject to change without notice (except for customers holding a change control agreement with our company). The information/format can be altered at any time and inany way if internal company matters or Standard Regulationsdo say so. |
