MERCK 105397.0500 Malt Extract Broth For Microbiology

Key Spec Table

ph Value	Solubility
4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)	17 g/l

Add To My Favorites

Product has been Added to My Favorites

OK

Pricing & Availability

An invalid quantity was specified. The product quantity has been adjusted.

Catalogue Number	Availability	Packaging	Qty/Pack	Price	Quantity
1053970500	Retrieving availability... — Limited Availability In Stock Discontinued Limited Quantities AvailableAvailability to be confirmedLogin to See Inventory In Stock Limited Availability In Stock Remaining : Will advise Remaining : Will adviseWill adviseContact Customer ServiceContact Customer ServiceContact Customer ServiceContact Customer Service	Plastic bottle	500 g	Retrieving price...Price could not be retrievedMinimum Quantity is a multiple of Maximum Quantity is Upon Order Completion More InformationYou Saved () —Request Pricing Login to See Your Pricing	Check Availability—	Add To FavoritesAdd To Favorites Added To My Favorites

Add To CartThe quantity field is empty. Please enter a quantity of 1 or more to add items to your cart.

Description
Catalogue Number	105397

Product Information
CAS number	8002-48-0
EC number	232-310-9
HS Code	1901 90 10
Quality Level	MQ200

Applications
Application	Malt extract broth for microbiology. CAS 8002-48-0, pH 4.8 (17 g/l, H₂O, 25 °C) (after autoclaving).

Physicochemical Information
pH value	4.8 (17 g/l, H₂O, 25 °C) (after autoclaving)
Bulk density	590 kg/m3
Solubility	17 g/l

Safety Information according to GHS
Storage class	10 - 13 Other liquids and solids
WGK	WGK 3 highly hazardous to water
Disposal	3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (color)	yellowish brown
pH-value (25 °C)	4.6 - 5.0
Growth promotion test in accordance with the current version of DIN EN ISO 11133.
Growth (Saccharomyces cerevisiae ATCC 9763 (WDCM 00058))	good to very good
Growth (Candida albicans ATCC 10231 (WDCM 00054))	good to very good
Growth (Geotrichum candidum DSM 1240)	good to very good
Growth (Rhodotorula mucilaginosa DSM 70403)	good to very good
Growth (Lactobacillus plantarum ATCC 14917 (WDCM 00104))	weak to good
Incubation: up to 72 h ± 4 h at (30 ± 2) °C, aerobic
Growth (Penicillium commune ATCC 10428)	good to very good
Growth (Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053))	good to very good
Incubation: up to 7 days at (26 ± 2) °C, aerobic