MERCK 105272.0500 Antibiotic Agar No. 1 For Microbiology

Key Spec Table

ph Value
8.2 - 8.4 (H₂O, 25 °C)

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Description
Catalogue Number	105272

Product Information
HS Code	3821 00 00
Quality Level	MQ200

Physicochemical Information
pH value	8.2 - 8.4 (H₂O, 25 °C)

Safety Information according to GHS
Storage class	10 - 13 Other liquids and solids
WGK	WGK 3 highly hazardous to water
Disposal	3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.

Storage and Shipping Information
Storage	Store at +15°C to +25°C.

Specifications
Appearance (clearness)	clear
Appearance (color)	yellowish-brown
pH-value (25 °C)	6.3 - 6.7
Solidification behaviour (2 hrs., 40 °C)	liquid
Growth (Kocuria rhizophila ATCC 9341)	good to very good
Inhibition zone diameter/Cephalotin 30 µg (Kocuria rhizophila ATCC 9341)
Inhibition zone diameter/Chloramphenicol 30 µg (Kocuria rhizophila ATCC 9341)
Inhibition zone diameter/Penicillin G 0.01 (Kocuria rhizophila ATCC 9341)
Inhibition zone diameter/Penicillin G 10 U/IE (Kocuria rhizophila ATCC 9341)
Growth (Staphylococcus aureus ATCC 6538-P (WDCM 00033))	good to very good
Inhibition zone diameter/Cephalotin 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
Inhibition zone diameter/Chloramphenicol 30 µg (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
Inhibition zone diameter/Penicillin G 0.01 (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
Inhibition zone diameter/Penicillin G 10 U/IE (Staphylococcus aureus ATCC 6538-P (WDCM 00033))
Growth (Bacillus subtilis ATCC 6633 (WDCM 00003))	good to very good
Growth (Staphylococcus epidermidis ATCC 12228 (WDCM 00036))	good to very good
Growth (Bacillus cereus ATCC 11778 (WDCM 00001))	good to very good
Incubation: 24 hrs.; 35°C; aerobic