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MERCK 100550.5000 Tryptic Soy Broth Non Animal Origin Yrradiated For Microbiology

Ürün Kodu
SD.M.100550.5000
Ürün Markası
Merck
Sepete Ekle
MERCK 100550.5000 Tryptic Soy Broth Non Animal Origin Yrradiated For Microbiology
Description
Catalogue Number100550
Replaces1.00550.5007
Product Information
HS Code3821 00 00
Quality LevelMQ400
Physicochemical Information
pH value7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
Solubility30 g/l
Safety Information according to GHS
Hazard Statement(s)H317: May cause an allergic skin reaction.
Precautionary Statement(s)P261: Avoid breathing dust.P272: Contaminated work clothing should not be allowed out of the workplace.P280: Wear protective gloves.P302 + P352: IF ON SKIN: Wash with plenty of water.P333 + P313: If skin irritation or rash occurs: Get medical advice/ attention.P362 + P364: Take off contaminated clothing and wash it before reuse.
Storage class10 - 13 Other liquids and solids
WGKWGK 1 slightly hazardous to water
Disposal3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
Storage and Shipping Information
StorageStore at +15°C to +25°C.
Specifications
Appearance- clearnessclear
- colouryellowish brown
pH-value (25 °C)7.1 - 7.5
Stability test (7 days, room temperature)clear
Sterility- 2 weeks at 20-25 °Cno growth
- 2 weeks at 30-35 °Cno growth
mycoplasma (qPCR)negative post sterility testing
Minimum irridation dose≥ 48 kGy
Maximum irridation dose≤ 76 kGy
Growth promotion test in accordance with the harmonised method of EP and USP
Inoculum on reference medium- Escherichia coli ATCC 8739 (WDCM 00012)10 - 100
- Staphylococcus aureus ATCC 6538 (WDCM 00032)10 - 100
- Staphylococcus aureus ATCC 25923 (WDCM 00034)10 - 100
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036)10 - 100
- Streptococcus pneumoniae ATCC 630110 - 100
- Bacillus subtilis ATCC 6633 (WDCM 00003)10 - 100
- Candida albicans ATCC 2091 (WDCM 00055)10 - 100
- Candida albicans ATCC 10231 (WDCM 00054)10 - 100
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)10 - 100
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)10 - 100
- Salmonella typhimurium ATCC 14028 (WDCM 00031)10 - 100
Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis),SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis)
Growth / 24h at 30-35°C- Escherichia coli ATCC 8739 (WDCM 00012)visible growth
- Staphylococcus aureus ATCC 6538 (WDCM 00032)visible growth
- Streptococcus pneumoniae ATCC 6301visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
- Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)visible growth
- Salmonella typhimurium ATCC 14028 (WDCM 00031)visible growth
Growth / 3 days at 20-25°C- Staphylococcus aureus ATCC 6538 (WDCM 00032)visible growth
- Staphylococcus aureus ATCC 25923 (WDCM 00034)visible growth
- Staphylococcus epidermidis ATCC 12228 (WDCM 00036)visible growth
- Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
Growth / 5 days at 20-25°C- Candida albicans ATCC 2091 (WDCM 00055)visible growth
- Candida albicans ATCC 10231 (WDCM 00054)visible growth
- Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)visible growth
Typical composition (g/litre): Peptone non animal origin 20. 0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Pot assium hydrogen phosphate 2.5
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