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MERCK 100550.0500 Tryptic Soy Broth Non Animal Origin Yrradiated For Microbiology

Ürün Kodu
SD.M.100550.0500
Ürün Markası
Merck
Sepete Ekle
Key Spec Table

ph ValueSolubility
7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)30 g/l
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          Description
          Catalogue Number100550
          Replaces1.00550.5007
          Product Information
          HS Code3821 00 00
          Quality LevelMQ400
          Physicochemical Information
          pH value7.1 - 7.5 (30 g/l, H₂O, 25 °C) (after autoclaving)
          Solubility30 g/l
          Safety Information according to GHS
          Hazard Pictogram(s)
          Hazard Statement(s)H317: May cause an allergic skin reaction.
          Precautionary Statement(s)P261: Avoid breathing dust.P272: Contaminated work clothing should not be allowed out of the workplace.P280: Wear protective gloves.P302 + P352: IF ON SKIN: Wash with plenty of water.P333 + P313: If skin irritation or rash occurs: Get medical advice/ attention.P362 + P364: Take off contaminated clothing and wash it before reuse.
          Signal WordWarning
          Storage class10 - 13 Other liquids and solids
          WGKWGK 1 slightly hazardous to water
          Disposal3Relatively unreactive organic reagents should be collected in container A. If halogenated, they should be collected in container B. For solid residues use container C.
          Storage and Shipping Information
          StorageStore at +15°C to +25°C.
          Specifications
          Appearance- clearnessclear
          - colouryellowish brown
          pH-value (25 °C)7.1 - 7.5
          Stability test (7 days, room temperature)clear
          Sterility- 2 weeks at 20-25 °Cno growth
          - 2 weeks at 30-35 °Cno growth
          mycoplasma (qPCR)negative post sterility testing
          Minimum irridation dose≥ 48 kGy
          Maximum irridation dose≤ 76 kGy
          Growth promotion test in accordance with the harmonised method of EP and USP
          Inoculum on reference medium- Escherichia coli ATCC 8739 (WDCM 00012)10 - 100
          - Staphylococcus aureus ATCC 6538 (WDCM 00032)10 - 100
          - Staphylococcus aureus ATCC 25923 (WDCM 00034)10 - 100
          - Staphylococcus epidermidis ATCC 12228 (WDCM 00036)10 - 100
          - Streptococcus pneumoniae ATCC 630110 - 100
          - Bacillus subtilis ATCC 6633 (WDCM 00003)10 - 100
          - Candida albicans ATCC 2091 (WDCM 00055)10 - 100
          - Candida albicans ATCC 10231 (WDCM 00054)10 - 100
          - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)10 - 100
          - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)10 - 100
          - Salmonella typhimurium ATCC 14028 (WDCM 00031)10 - 100
          Reference medium: Tryptic Soy Agar (Escherichia coli, Staphylococcus aureus, Streptococcus pneumoniae, Bacillus subtilis, Pseudomonas aeruginosa, Salmonella typhimurium, Staphylococcus epidermidis),SABOURAUD-2%-Glucose Agar (Candida albicans, Aspergillus brasiliensis)
          Growth / 24h at 30-35°C- Escherichia coli ATCC 8739 (WDCM 00012)visible growth
          - Staphylococcus aureus ATCC 6538 (WDCM 00032)visible growth
          - Streptococcus pneumoniae ATCC 6301visible growth
          - Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
          - Pseudomonas aeruginosa ATCC 9027 (WDCM 00026)visible growth
          - Salmonella typhimurium ATCC 14028 (WDCM 00031)visible growth
          Growth / 3 days at 20-25°C- Staphylococcus aureus ATCC 6538 (WDCM 00032)visible growth
          - Staphylococcus aureus ATCC 25923 (WDCM 00034)visible growth
          - Staphylococcus epidermidis ATCC 12228 (WDCM 00036)visible growth
          - Bacillus subtilis ATCC 6633 (WDCM 00003)visible growth
          Growth / 5 days at 20-25°C- Candida albicans ATCC 2091 (WDCM 00055)visible growth
          - Candida albicans ATCC 10231 (WDCM 00054)visible growth
          - Aspergillus brasiliensis (formerly A. niger) ATCC 16404 (WDCM 00053)visible growth
          Typical composition (g/litre): Peptone non animal origin 20. 0; D(+)-Glucose monohydrate 2.5; Sodium chloride 5.0; di-Pot assium hydrogen phosphate 2.5
          Sepet Boş